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RekordHealth-promoting properties of broad beans (Vicia faba L.)(Akademia Bialska im. Jana Pawła II, 2024-11-05)The aim of this work was to review scientific studies on the health-promoting properties of one of the oldest legumes, the broad bean (Vicia faba L). A review of the research literature concludes that broad bean seeds are a rich source of plant proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals. The seeds also contain small amounts of lipids. Broad beans are a good source of l-3,4-dihydroxphenylalanine (L-DOPA), a precursor of dopamine, which is used in the treatment of Parkinson’s disease. GABA (gamma-aminobutyric acid), present in broad beans, is an amino acid that lowers blood pressure. Bean seeds contain anti-nutritional substances, e.g. vicin and convicin, which exacerbate the symptoms of hemolytic anemia known as favaism. Based on scientific evidence, regular consumption of legumes is potentially beneficial to health, including but not limited to reducing the risk of many chronic diseases. There is currently a growing interest in the use of legume proteins for the production of functional food products. Analysis of the research literature suggests that Vicia faba L. seeds can be a functional food ingredient and should be an important part of the diet.
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RekordPhysical activity patterns among high school and university students in the V4 countries: a comparative study(Akademia Bialska im. Jana Pawła II, 2024-11-04)Insufficient levels of physical activity are a significant contributor to chronic noncommunicable diseases such as diabetes, obesity, and cardiovascular disease. Recommendations from the World Health Organization include both general guidelines and activity recommendations specific to age, pregnancy, disease, and disability to help maintain good health and fitness. Assessing physical activity levels, as well as researching its correlates and determinants, is essential for understanding why people are physically active or inactive. This, in turn, contributes to evidencebased planning of public health interventions.
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RekordImpact of turquoise management on interdisciplinarity in IT project management / Wpływ turkusowego zarządzania na interdyscyplinarność w zarządzaniu projektami IT(Akademia Bialska im. Jana Pawła II, 2024-09-30)Subject matter and purpose of work: The article explores the impact of turquoise management on interdisciplinarity in IT project management. The main objective is to explore how the principles of turquoise management, which emphasise self-organisation, collaboration and trust, influence the integration of different disciplines in IT project management. Materials and methods: The study is based on a review of the literature on turquoise management and interdisciplinary approaches in project management. The theoretical foundations of turquoise management and their application in the context of IT projects are analysed. Case studies of organisations that have implemented the principles of turquoise management are also presented. Results: The results indicate that turquoise management fosters interdisciplinary collaboration in IT projects. The principles of self-organisation and trust lead to greater creativity and innovation, resulting in better project outcomes. Conclusions: Turquoise management significantly supports interdisciplinarity in IT project management, making it a valuable approach for organisations seeking to innovate and adapt in a rapidly changing technology environment.
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RekordImpact of the SARS-CoV-2 pandemic on changes in the financing and delivery of forestry education in Poland – a case study / Wpływ pandemii SARS-CoV-2 na zmiany w finansowaniu i prowadzeniu edukacji leśnej w Polsce – studium przypadku(Akademia Bialska im. Jana Pawła II, 2023-12-30)Subject and purpose of work: The SARS-CoV-2 pandemic has significantly changed the shape and organization of education in the State Forests, hence the purpose of this study is to assess its impact on the course, financing, forms and participation of youth and adults in forest education in Poland. Materials and methods: The study was based on hitherto unpublished quantitative data concerning the educational activities of forest districts carried out in 2011-2021. Qualitative methods, including online surveys, were also used. Due to the largest area of forests under its management in Poland, the RDSF Szczecin was selected as the study area. Results: An analysis of expenditures on forest education was carried out, identifying forest districts with the highest and lowest costs. Conclusions: The mixed methods used allowed for a more complete interpretation of the results, as well as the presentation of the figures in a statistical context.
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RekordThe nutritional value and health benefits of sweet corn kernels (Zea mays ssp. saccharata)(Akademia Bialska im. Jana Pawła II, 2023-10-19)The aim of this paper was to review scientific studies concerning the nutritional value and healthy properties of sweet corn kernels. Sweet corn (Zea mays ssp. saccharata) is a popular vegetable in America and many European countries. It is also increasingly recognized in Poland. The practical benefits of sugar corn result, among others, from the nutritional value of caryopses and their taste. The review of the literature of the research subject presented in this paper allows us to state that sugar corn caryopses are a source of carbohydrates (simple sugars, starch), protein, vitamins, mineral ingredients, phenolic acids, carotenoids and dietary fiber. The results of chemical analyses prove that sugar corn kernels do not contain gluten; therefore, this plant plays a particularly important role in the nutrition of people with coeliac disease, and corn flour is a valuable product in the food industry. An increasing number of research evidence shows that the regular consumption of wholemeal corn reduces the risk of developing many chronic diseases, such as cardiovascular diseases, eye diseases, obesity, type 2 diabetes, and digestive diseases. The analysis of the literature of the research subject allows us to conclude that sugar corn should be a permanent element of everyday diet, particularly because it can be consumed both in a fresh and processed form all year round. Keywords: sweet corn, chemical constitution, nutritional value, health