Food quality control by hyphenated separation techniques

dc.contributor.author	Walczak, Justyna
dc.contributor.author	Pomastowski, Paweł
dc.contributor.author	Buszewski, Bogusław
dc.date.accessioned	2025-04-28T11:06:40Z
dc.date.available	2025-04-28T11:06:40Z
dc.date.issued	2016-01-13
dc.description.abstract	Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics” in food analysis (proteomics, transcriptomics, genomics, metabolomis) and new discipline of - foodomics.	en
dc.identifier.citation	Walczak J., Pomastowski P., Buszewski B. (2015), Food quality control by hyphenated separation techniques. Health Problems of Civilization, 1 (9), p. 33-38
dc.identifier.issn	2353-6942
dc.identifier.uri	https://hdl.handle.net/20.500.13044/2165
dc.language.iso	en
dc.publisher	Państwowa Szkoła Wyższa im. Papieża Jana Pawła II w Białej Podlaskiej
dc.subject	food analysis	en
dc.subject	hyphenated techniques	en
dc.subject	liquid chromatography	en
dc.subject	mass spectrometry	en
dc.title	Food quality control by hyphenated separation techniques
dc.type	Article

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