Comparison of the impact of meat and vegetarian diets on the occurrence of colorectal cancer

Abstract

We have recently read an interesting article by Yad Di et al. describing the impact of a meat-based diet on gastrointestinal cancers. We were particularly intrigued by its implications for colorectal cancer. Meat-based diets continue to be one of the most commonly adopted eating patterns. In our opinion, this article addresses an important issue, and the analysis of the relationship between colorectal cancer and meat consumption may promote a shift towards a vegetarian diet. As known, colorectal cancer is one of the most prevalent cancers, and a modifiable factor influencing its occurrence is diet.